SICILIAN-STYLE CHICKEN PARM with Broccoli

What makes this dish special

• Lean chicken breast coated in almond flour and oven-fried for a greaseless finish
• Served over a simple marinara (sweetened with honey, not refined sugars)
• Topped with creamy mozzarella
• Side of garlicky broccoli with Parmesan cheese (no carb-heavy noodles here)
• Add a little heat to your dish by sprinkling it with red pepper flakes

What’s inside