TRUFFLED MUSHROOM STEAK with Spinach & Wild Grain Sauté

What makes this dish special

  • What could be finer than a steakhouse dinner at yours? Seared slices of lean and succulent steak eaten as casually or as dressed up as you like
  • Paired with a deeply flavorful, show-stopping sauce of oyster and button mushrooms, herbs, and a finishing touch of black truffle salt
  • Hearty three-grain sauté of quinoa, spinach, chopped chives, and satisfying wild and brown rice
  • Harvest broccoli and rainbow carrots seasoned with garlic, olive oil, and dill

What’s inside

Calories 44022% DV
Carbs 47g17% DV
Total Fat 16g21% DV
Protein 31g
Given our rotating menu of ingredients and meals, nutrition info may vary depending on slight recipe variations in our different kitchens. While the info and ingredients found here are meant to give you a general idea of a meal’s nutrition facts, please always check the physical label on the meal you’re about to eat for the most up-to-date information.
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