BARBACOA with Mexican-Style Corn & Cotija Cheese

What makes this dish special

  • Our take on the Mexican street-corner staple and West Coast food-truck favorite
  • Sous-vide pulled beef, marinated in citrus juices and basted in a mild sauce of ancho and guajillo chiles, agave, cumin, and paprika
  • Served on a bed of cilantro-lime rice and crowned with juicy nuggets of sweet pineapple and crumbled cotija cheese
  • A classic side of “esquites” (mexican-style street corn), lightened up with Greek yogurt instead of mayo, cilantro, lime, chile powder, and more cotija cheese
  • Dial up the color and flavor even further by adding sliced avocado and freshly chopped cilantro

What’s inside

Calories 65033% DV
Carbs 77g28% DV
Total Fat 29g37% DV
Protein 27g

Given our rotating menu of ingredients and meals, nutrition info may vary depending on slight recipe variations in our different kitchens. While the info and ingredients found here are meant to give you a general idea of a meal’s nutrition facts, please always check the physical label on the meal you’re about to eat for the most up-to-date information.

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